Remember when we found a recipe for a Texas Pecan Pie Pound Cake from Texas Hill Country? Well, someone upstairs loves us because we received one for the holiday season and I want to brag a little about it. It is National Pecan Day with this cake, after all.

I ate a slice for lunch. I ate a slice for my post-lunch snack. Heck! I'm eating it now!

If you want to make your family collectively drop their jaws on the table this holiday season, this will not fail you.


  • 4 sticks of butter
  • 4 cups of sugar
  • 4 cups of flower (all purpose)
  • 8 large eggs
  • 8oz. cream cheese
  • 2-3 tsp of vanilla flavoring
  • 1 cup chopped pecans
  • 1 jar of caramel ice cream topping
TSM | I'm not done yet.
TSM | I'm not done yet.

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