Outside of driving through the traffic, I love taking trips to Dallas. Not only is it not incredibly far from East Texas, but entertainment, shopping, and dining are all excellent reasons for a visit.
There are many great dining options, whether you're looking for a more casual or a more formal culinary experience.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.
I mean, this sounds like something one would do on accident. Well, it more certainly sounds like something I would do. I can't tell you how many times I've absent-mindedly put something in the refrigerator that didn't necessarily belong there.
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.