The Great Debate – Steak Sauce or No Steak Sauce – Gunner

Every morning at 8:10am, Gwen and I face-off on a new topic, and we're always on opposite sides. The question is--who's side are YOU on? Could be about anything--so far it's been about things like Favorite Chips and whether or not they belong on a sandwich, Whether or not Pets belong in Bed with you at night, and so much more! Sound off in the comments section below and tell us YOUR opinion, and who you think presented their side of the argument the best.

Today--it's all about whether or not you should ever put steak sauce in a good steak or not. Gwen is all about the A1.... I am all about a good marinade (usually garlic parmesan) and NO sauce. To me, it takes away the flavor of the meat. You may as well not eat any meat and just put the sauce on a spoon, because it's so overpowering you can't taste anything else.  Nothing beats a well-grilled, tender filet that's been sitting in a good marinade for about 90 minutes to 2 hours. Falls right off the fork it's so tender. Why in the world would you want to drown it in sauce?

The interesting thing today was actually having some in-studio guests when it came time to debate--and both of them siding with ME on the No Sauce side--but then callers on the studio lines going with Gwen. So now it's YOUR turn--Where do YOU land on the subject? Drop us a note in the comments below and we shall see who wins this great debate!